Friends, it has been quite a long time since I’ve added to The Townhouse Homesteaders. When I stopped posting in 2012, I thought it was just to be a brief hiatus. Our two year old had stopped taking naps and I suddenly found myself without that early afternoon solitude. At the time, I fully intended to revisit my fledgling blog once my daily schedule settled down. Instead, I found myself without time to spare. And the first thing to go was The Townhouse Homesteaders.
The last eight years (yikes… it HAS been a long time!) have seen many, many changes in our lives. As they say, time marches on…
Goodbye Townhouse
Our biggest change was saying goodbye to our townhouse nearly three years ago. Those 1280 square feet were good to us but we had long outgrown it. Our new house provides us an extra 700 square feet to live in. But more importantly, it is nestled on a 1 acre parcel. From my first posts, you know that we dreamed of living off the land as much as possible. And this property sure helps!
Goodbye Patio Garden
We still have those barrels we converted to self-watering containers, though we un-converted them. Now they are home to our herb garden on the north side of our home. They keep our fruit trees and bushes company. On the south side, we built 15 raised garden beds. We grow everything from sweet potatoes and garlic to tomatoes and, of course, zucchini.
While I still purchase some fruits and veggies from a family friend who is a CSA farmer, we grow and preserve about 70% of the produce that we eat. This gardening success is key to our lifestyle because that’s something else that’s changed…
Goodbye Meat & Dairy
Yep. We’ve gone vegan. Like so many others, the Netflix documentary Forks Over Knives convinced us to go vegan. However, it wasn’t a stark transition. I had been a vegetarian for many years before we’d gotten married. Quite the carnivore at the time, Jon got me back on chicken, fish and the occasional pork product. But right around the time we moved, neither of us were really enjoying meat. And as we were getting older, we started to notice dairy didn’t love us as much as we loved it. So we gave pescatarianism a try. We loved it!
Then, one night when Jon was traveling for work, I watched Forks Over Knives. And that was it. As we say, we aren’t militant vegans. It’s not for everyone. But it works for us.
Hello Homeschooling
We’d toyed with homeschooling from the time Matt was born. After all, I had experience in the classroom. And who else would be as passionate about his education that his parents? But what really sealed the deal for us was our little boy himself.
Matt has an autism diagnosis. He’s a happy kiddo but has a communication delay. He struggles to converse and have relationships with his peer group. But he’s also a twice-exceptional child. His intelligence is off the charts. Homeschooling allows us ample time for services and still affords him the time to excel in school. In fact, he’s ahead of others his age in quite a few subjects.
Why Now?
Wondering why I’m posting now? In truth, it is completely because of my chocolate custard post! Despite my sharing that recipe in 2012 on a blog that has been virtually defunct since, that post remains incredibly popular… it least by my standards. Astoundingly, in my long absence, nearly not a day has gone by where someone didn’t pop by the site to see it!
Today, someone commented on their excitement to make that chocolate pudding. Seems they, like most of us, are cooped up in our homes awaiting the end of The Great Pandemic of 2020. So it got me thinking, if I can share just a bit of myself with just a bit of you, it might make getting through this health crisis just a bit easier.
I hope to see you again soon!
Happy Homesteading,
K