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Posts Tagged ‘clean eating magazine’

Jon and I started actively cleaning up our diet nearly 3 years ago.  On a whim, I had picked up an issue of Clean Eating and was instantly smitten with their recipes.  I quickly got a subscription and ordered all of their back issues.  When they arrived, we sat at the table and paged through each magazine, marking the recipes that sounded yummy.  Not being a beef eater, I virtually ignored each and every beef recipe.  Jon, who never met a piece of beef he didn’t like, seemed to tag virtually each and every beef recipe.  What to do, what to do…

Ever the woman of compromise (cough, cough), I decided I’d try a recipe he wanted but with chicken.  I decided on the Soba Noodle Salad with Flank Steak from the May/June 2009 issue.  At the time, I prepared it exactly like the recipe but I substituted roasted chicken for the flank steak.  It worked!  Since then, with a few tweaks, it has become a household favorite. 

When I saw the beautiful head of Napa cabbage in my CSA box this week, I knew this was one meal that would certainly grace our table.

Salad Ingredients:

2 to 3 roasted chicken breasts – cubed

1 package soba noodles – cooked to instructions

1 head Napa cabbage

4 carrots

2 cups pea pods

1 generous handful chopped cilantro

Dressing Ingredients:

1/3 cup soy sauce

¼ cup rice wine vinegar

1 inch nub of fresh ginger – grated

2 Tbs. honey

1 Tbs. sesame oil or olive oil

1 tsp. Sriracha

Slice Napa cabbage into thin strips.  Place in very large bowl.

Finely grate carrots.  Trim ends from pea pods.  Add to cabbage.

Add chopped chicken and cilantro.

Combine dressing ingredients.  Whisk until honey is fully incorporated.

Add soba noodles and dressing to cabbage.

Toss to combine.

Happy Homesteading,

Kris

Tips & Tricks:

I slice up my Napa cabbage and then wash and spin in the salad spinner.

This salad is great warm, room temperature or cold.  It’s just great.

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