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Posts Tagged ‘chocolate chip coffee cake’

We have two Friday traditions in our home.  On Friday nights, we watch TV while eating dinner.  Also, with the exception of special events or occasional Mommy cravings, Fridays are the days I make dessert.

This chocolate chip coffee cake is one of my favorites.  My regular readers might notice that this is yet another recipe that includes cream cheese.  And what you’re thinking is true. This girl loves her cream cheese!

Ingredients:

Cake:

1 cup softened butter

8 oz. softened cream cheese

1¼ c. sugar

2 eggs – beaten

1 tsp. vanilla

2 c. flour

1 tsp. baking powder

½ tsp. baking soda

¼ tsp. salt

¼ c. milk

1 c. semisweet chocolate chips

Topping:

¼ c. sugar

1 tsp. cinnamon

Preheat oven to 350°.  Grease a 9” springform pan.

In a large bowl, cream the butter, cream cheese and sugar.

Add eggs and vanilla.  Whip to combine.

Add flour, baking powder, baking soda and salt.  Stir gently.  Add milk and combine.

Stir in chocolate chips.

Spread batter into prepared springform pan. 

Stir topping sugar and cinnamon together.  Sprinkle over batter.

Bake for 50-55 minutes or until a toothpick inserted near the center comes out clean.

Cool 15 minutes before removing from pan.

Happy Homesteading,

Kris

Tips & Tricks:

To make this cake slightly leaner, I usePhiladelphia’s Neufchatel instead of regular cream cheese.

Source: Unknown

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